Livia’s Rib Roast Rub
Seasons 2-4 rib roast | Prep Time Approx. 10 mins
INGREDIENTS
• Livia’s Seasoning Salt
• 1 tablespoon dry mustard
• 1 teaspoon celery salt
• 1 teaspoon onion powder
• 1 teaspoon of minced fresh rosemary
• 1 teaspoon of minced fresh thyme
PREPARATION
Mix mustard through thyme together in a bowl. Season the roast liberally with Livia’s and then rub the mixture all over the roast. Let the roast sit at room temperature for 1-2 hours prior to cooking.
ROASTING TIPS
Cook the roast for 15 minutes at 475 F, then turn the oven down to 350 F and cook for 16 minutes per pound for Medium Rare.
